Farm Fresh USDA inspected meat

Ground Beef $5.00 per lb.

Round Steak $6.00 per lb

Roasts:  $5.50 per lb. 

Sirloin Steak $9.00 per lb. 

T-bone Steak $10.95 per lb. 

Ribeye Steaks $10.95 per lb. 

**Bacon: $6.00 lb.

Sausage: $3.90 lb.

Pork Chops: $3.85 lb.

Boston Butt: $3.50 lb.

Country Style Ribs: $3.15 lb.

Spare ribs: $3.00 lb.

Hocks: $2.50 lb. 

**Bacon labeled as “Seasoned Pork” due to no nitrates being used**

Breasts: $3.75 lb.

Thighs: $3.15 lb.

Drumsticks: $3.15 lb.

Wings: $2.50 lb.

Necks: $1.95 lb.

Loin Chops: $13.05 lb.

Rib Chops: $7.30 lb.

Leg Roast: $8.65 lb.

Shoulder Roast: $6.70 lb.

Shoulder/Leg Slices: $6.70 lb

Ground Lamb: $6.50 lb.

Want a whole or half of an animal for your family!? Please email or call us to get on our list of people to contact for custom cut meats as they become available throughout the year! 

We currently have 2 beef & 4 lambs custom cut available. Please contact us no later than October 1st to reserve your spot! Thank you!